On my last weekend in Oviedo, after Kyle had joined me, we went out on a beautiful, sunny Sunday for a bottle of Asturias’s specialty: sídra.
Sídra is an alcoholic apple cider that requires a very particular manner of pouring and drinking. The cider is still, rather than sparkling, so to aerate it a small amount must be poured into a glass from a large height, hitting the inside of the glass on the way down, and then drunk quickly like a shot. The pouring is a skill, but the bartenders in Asturias have it down to such a fine art that they barely even look at what they are doing, and can pour with three glasses in hand.
I have to admit I am not a huge fan of the flavour, and I am terribly bad at drinking it all down in one go. Still, it is refreshing on a sunny day (although I found there were only about three of those during the whole of May) and it is an important part of the regional identity. Plus, it is super cheap: two bottles (which equals about six of the small glasses per bottle) for €5.20.